Burundi - MicrolotRegion Kayanza Processing Method Washed The Cup Fruity, chocolatey with tart acidity WE ROAST EVERY TUESDAY AND THURSDAY. ORDERS PLACED BY 10: 00AM WILL GET SHIPPED DELIVERED THE FOLLOWING DAY. THANK YOU! ** Roasted by Impact Coffee Bar & Roasters **

Variety - Castillo

The Cup -Citrusy fruit and tangy acidity

This matcha is classic

Classic breakfast blend is robust

Region - Las Lajas

The Cup - Fruity with tart acidity

organic cane sugar

This matcha blend has a deep

This Mao Jian style tea from Hunan Province

Method - Fully Washed and Sun Dried

***Our coffee is roasted every Tuesday and Thursday

The Cup - Sweet and nutty