Rwanda Kanzu NaturalNestled west of Lake Kivu, the Kanzu station thrives amidst mineral rich volcanic soils, where smallholder farmers cultivate Bourbon variety coffee alongside sustenance crops. Rigorous quality control processes at the station, including cherry flotation, dry fermentation, and sustainable water management, ensure exceptional coffee production. Expect balanced and sweetness throughout the drinking experience, with prominent fruited notes, thanks to the

The flow control is natural and easy to get used to but performs perfectly on nearly every brew method

known for its heavily fruited profile and sweetness

It's great for brewing quickly

Search the cup for winey

captivating melodies

The first order will ship after this order has been placed

Shantawene Village always produces some of our favorite offerings annually

Their music creates a warm

streamlined design

It's great for your home or the shop

their Gesha has literally changed the way coffee is now traded

this coffee performs well as filter or espresso