70% Tanzania | Dark & Lemon CrunchBoasting an incredibly bright flavor profile with notes of lemon and cherry, the cacao from the Kokoa Kamili Fermentary in central Tanzania is a standout in the craft chocolate world. As a 70% dark chocolate, the nuances are drawn out with just the right balance of sweetness to be super approachable. We then zested hundreds of lemons, dried the zest, and blitzed it with organic cane sugar to create a wonderful 'lemon crunch' to add onto the chocolate

The spout pours water with precision and steadily

Expect notes of white peach and complex fruit

we're the same way with Gabey and his love of sneakers

This is a clean

a visit to Colombia led to a fruitful partnership with Fernando Oka and Yadimir Quiguanas Pérez

Pro Tips: We use the Kalita Wave in our stores due to the balanced flavor profile it delivers

Experience Rigoberto’s true artisanal talent for crafting and separating unique varieties that result in the ultimate coffee experience

Grown in the Huila region of Colombia

Anodized aluminium (Adjuster)

100% Polyester

We love the porcelain for how it holds temperature

Expect notes of tangerine and mango