Be Better Coffee & Walnut Traybake - VeganVegan A moist nutty sponge with gently roasted walnuts, blended with Shipton Mill flour and a rich coffee. Our vegan buttercream is made by adding roasted walnut to our Be Better Buttercream with an intense coffee extract. We then hand decorate, cut into perfectly sized coffee treats and sprinkle with walnuts. It's a sophisticated revamp of a classic cake, and a coffee lovers' dream (even the non coffee drinkers will be converted!) Pre sliced into 18

This is a beautifully moist muffin packed full of coffee which perfectly balances the sweet strong coffee frosting

keeps well and beautifully balanced

18 pre-sliced traybake

Brushed with a zesty lemon and rose syrup and topped with our Be Better Rose frosting

Lemon & Orange Traybake x18 (Cut)

with a glossy sharp orange marmalade and julienned fresh orange peel

Almost all bananas with a light touch of cinnamon

Topped with cream cheese frosting and a sharp homemade lemon curd

A fruity floral orange blossom sponge made using whole oranges

A buttery shortbread base with a generous layer of caramel

sultanas & almond milk topped with an apricot glaze

You would never know it was free from animal products