Cattlemans CutletCattlemans Cutlet Big, bold and built for the grill. The Cattlemans Cutlet is a generous, bone in steak that delivers serious flavour and presence on the plate. With the bone left in, this cut retains moisture during cooking and develops rich, beefy flavour, making it ideal for the BBQ or a hot pan. Sourced from Watervale Beef, raised in Cowra, New South Wales, this grass fed beef comes from cattle grown in the fertile Lachlan Valley. The regions

Ready in minutes

Classic comfort meals

elegant and perfect for an impressive centrepiece roast

flavourful and dependable every time

it’s professionally prepared and neatly strung

Available with cap on or cap off

Thick-cut steaks

No additives

Watervale Beef delivers beef that is clean in flavour

made the way it should be

natural flavour and is a versatile staple for easy everyday cooking

This Camden Valley veal rack is a premium cut made for memorable meals