Special Reserve - Black Honey Medium RoastRare process. Exceptional flavor. A premium medium roast from El Salvador's Apaneca Ilamatepec mountain range processed using the Black Honey method, which leaves the fruit mucilage on the bean during drying. The result: a naturally sweeter, more complex cup with layers of tropical fruit and caramel. Sourced from our partner farm, Tierra Bendita. Flavor Profile Origin: Ahuachapn, El Salvador (Tierra Bendita farm) Roast: Medium Tasting Notes: Tropical

Rich in polysaccharides and prebiotic compounds

A dual-mushroom tincture crafted from 100% fruiting body Lion's Mane and Shiitake — designed to support mental clarity

Designed to help regulate stress

Mushrooms sourced from Max & Kat

and reinforce total-body wellness

💧 Swiss Water® Process – Clean

Emotional stability

and long-term hormonal balance

[TAB: How to Use] 6 oz Setting: Concentrated and rich

A lively light roast that highlights the best of Colombia's coffee tradition

Process: Swiss Water® decaffeination (chemical-free)

lets the chocolate undertones lead