Pepiere Muscadet La Pepie 2019

takes its name from a characteristic 19th century railroad station situated within the confines of the estate

and chocolate covered cherries

The nose is warm and beginning to show an attractive complexity characterized by understated red fruits and spice along with leather and tertiary notes

depending on the vintage

vanilla bean

Nothing added and nothing taken away

The winery is known for crafting world-class expressions of Chardonnay and Pinot Noir by marrying traditional Burgundian winemaking methods with California innovation

Subtle tones of clove and toasted oak on the palate open up to more prominent notes of dark fruit

This is an elegant

sangiovese 10%

a tasting room with year-round events

”–Neil Martin