#02 (Collab Croma)Heavyweight collaboration with Croma Beer Co. Cacao nibs. Maple syrup. Macadamia nuts, walnuts, hazelnuts. To be sipped slowly or tackled head on. Dense, balanced, and creamy! Take it easy (or not).

roasty flavor finish creates the perfect partnership of elegance between beer and spirit

Imperial Stout aged 12 months in Switchgrass Spirits Bottled In Bond Bourbon Barrels

Costa Rica cacao & Madagascar vanilla - Contains lactose

With every year's batch being a different recipe than the last

The wine ripened along with our Pajotse cider

The 2024 edition of TRI

while the other spent 7 months in ex-Heaven Hill casks

Banana Mead with Maple Syrup and Walnuts

Collab with Mikkeller

6 tot 8 donkere bieren

rendering the weighted average age upon bottling to over 15 months

Sump coffee