2016 Dayi 1601 7572 RipeThis product ships directly from the teashop Taishunhe in Taiwan. 2016 Dayi 7572 (Batch 1601) One of the classic benchmark Dayi ripe teas with a relatively outstanding quality over the past decade. The sweet aroma and caramel aroma are distinct, the soup feel is rich, thick, and smooth, and it is extremely delicate. The price is also very accessible, making it suitable for both drinking and cellaring. Highly recommended! Chinese Characters: 16017572

the taste transitions from an initial intensity to a later sweetness and richness

the flavor is obvious

using 50 years of Pu-erh ripe tea fermentation techniques

A natural herbal fragrance rises from the throat

Factory: Yunnan Xishuangbanna Menghai County Langhe Tea Factory

The 2018 Chen Sheng King's Collection (Single Tree) Banzhang Ancient Tree Raw Cake (500g) has a uniform

It offers a mellow

the raw materials were upgraded to include blended Bulang Arbor Big Tree material

commonly known in the market as "Xiao Hei Fei"

a high level of smoothness

2004 Batch 401 Dayi "Kongque Zhi Xiang" (Peacock of the Homeland) Arbor Ecological cake

indicative of its rich inner substance