Bimini Coconut GinUnlike many flavored spirits, Bimini Coconut does not contain any flavor extracts. Instead, the distillery uses organic Fair Trade Certified Extra Virgin coconut oil in a process know as fat washing. The oil is heated to a liquid state and combined with Bimini's original gin to infuse it with pure coconut flavor. After the infusion has completed, the mixture is chilled until the oils solidify and can be strained back out. The result is a subtle,

and natural spirit on a wine base

Acid Phosphate is a perfect way to change the character of a drink

Liqueur made from the infusion of fresh pink grapefruit zests

In many cases

The entry of the Extra Seco "4" is soft and leads to a smooth

On the palate this Fino is light and soft with a pleasing brackish quality from proximity to the Atlantic Ocean

The grapes (of which only muscat of Alexandria can be used) must be planted at a minimum of 5250 feet (1600 meters)

chocolate fudge

the botanical blend chosen to pair with American oak

and botanical complexity

muscat grapes

Sibilla can be served neat at room temperature or chilled