AsomBroso Gran Reserva 5 Year Extra AnejoTo become our Gran Reserva, our 100% blue agave Silver is aged 5 years in new French oak barrels. This gives our premium aejo a full bodied taste that critics have compared to an aged cognac or Armagnac. To fully appreciate the experience, we recommend serving Gran Reserva in a snifter rather than a shot glass.

This full-bodied small batch whiskey is 91

slightly drying start

By building off the strong base flavors found in the dark rum and allowing additional time for the blended rums to meld together

crème brûlée

2019 Los Angeles International Spirits Competition

Body Medium-rich

not too dissimilar to the likes of Bladnoch Distillery way down south

A second maturation in Montilla Fino sherry casks develops luxurious flavors of butterscotch

un‑apologetically peppery with shavings of dark chocolate

Alexander Murray & Co presents a fine expression of single malt from the Speyside region in Scotland

finished in Cabernet Sauvignon wine barrels

Bottled at 46