brasserie du bas canada substanceSubstance is an imperial stout with lactose. We've added a ridiculous amount of coconut, Ecuadorian cacao nibs, and Madagascar vanilla beans. What does it taste like? Imagine drinking the liquid version of a chocolate coconut cake!

During this season 20|21

a new hop variety born from a collaboration between USDA agriculture experts and over 50 U

Blend of cider & wine from Cannonau grapes

split into six different casks and left to develop and absorb the character and flavour embedded in the wood

smooth-grove Cashmere

Kingsnake has been rye barrel-aged

A perfect slice of pie you don’t have to chew

Druivenras/vinificatie Voor deze mooie wijn worden Chardonnay druiven gebruikt

is named after one boisterous Scottish wench who successfully defended the Scottish Castle of Dunbar during a five-month siege by William Montague

Aged for couple months in a small

Blackberry Kush Terpenes

but with the latter at 33% instead of the usual 25%