Cacao SG2The SG2 is a new variety of Cacao grown for its smaller sized tree as well as its high yield of precious pods! Cacao is a tropical tree native to the Amazon region of South America. It grows well in tropical Australia. Cacao is the source of chocolate, cocoa and cocoa butter, the fermented seeds are roasted, cracked and ground into a powder. Cacao can benefit from hand pollination in the absence of insects. To grow Cacao outside of the Tropics its

It is regarded as the sweetest fruit of all Dragonfruit

but its hardiness makes it useful it could use this variety to graft onto in colder regions

The arils are small/ medium in size but large in number with a beautiful yellow colour

The fruits can be eaten when green at this stage they’re called dragons tooth mango or left to ripen to yellow with a pink-red blushed fruit

Aniseed Myrtle boasts a superior antioxidant profile

A tough plant that can withstand harsher conditions

The santol tree belongs in the family Meliaceae

The Glenn mango is a sweet

The flesh is a rich red

The Fruit of the Li Jujube is best picked when the half the fruit has turned reddish brown

The Vista White Sapote has a light yellow skin when mature with a rather firm flesh

and the tree is upright standing (up to 4m high) so the branches don’t spread a long way and take up half your backyard