Saseti Valpolicella - Monte dall'Ora50% Corvina, 20% Corvinone, 20% Rondinella, & 10% Molinara & Oseleta from the Veneto, Italy. Biodynamic. Saseti is named for the little stones found in the limestone of the terraced vineyards high above picturesque glacial Lake Garda in the beautiful Veneto region of Italy. This is a blend of native varietals of the Veneto region that are commonly found in Valpolicella, Ripasso, and Amarone, three different wine styles from this region. The five

Saseti is named for the little stones found in the limestone of the terraced vineyards high above picturesque glacial Lake Garda in the beautiful Veneto region of Italy

From the Lake Champlain Region website: "The indigenous people that have long lived and hunted near Lake Champlain

The growers are bonded by their dedication to organic farming in the Kamptal region of Austria and producing wine that can truly be shared and enjoyed by family and friends anytime

The fruit used to make this wine macerated on the skins for fifteen days before naturally fermenting with indigenous yeasts in Qvevri

Sequestered in the fertile Applegate Valley

often described as both mysterious and sublime

skins from pressed Marquette and La Crescent from the same vineyard were added for 3 months

The Prioundo is a blend of 80% Grenache and 20% Cinsault from 40 year old vines

Nought is fermented for over a year in oak barrels previously used to age red wine

0% - Juicy

At least two years of aging before release

Winemaker Alex Nealy owned a very prestigious wine and cheese shopped when one day while riding on a bus he realized that he always reaked of pungent cheese