Sushi - Spicy Bluefin Dragon Roll - PreorderSpicy Bluefin Dragon Roll Ready to Eat Made with wild Massachusetts Bluefin Tuna and REAL Jonah Crab meat! Topped with spicy bluefin, spicy & unagi sauce. Filled with Jonah crab meat from New Bedford MA, avocado and cucumber. Premium short grain rice, 8 pieces. Why Red's Best Sushi? Locally Sourced We use local fish in all of our sushi! This means our fish are landed in Massachusetts and up down the East Coast as we follow the seasonal migrations.

Nicknamed "the land of a thousand rivers"

The salmon belly is the fattiest part of the fish

This is not the industry standard- imported fish is heavily used in most sushi kitchens

the Dexter-Russell oyster knife combines strength

the majority of landings come from Rhode Island

ground quahog (clam) meat

Spanish Octopus with Sicilian olives

ABOUT OUR SMOKED SALMON WITH SICHUAN CHILI CRISP:

About This Cut - Fluke

Developed by Jing Gao

WHOLE fish

Skillet Cod with Brown-Butter Tomato Sauce or Pan-Fried Cod with Slaw