Cinnamon Sticks, CeylonCeylon cinnamon sticks, also known as "true cinnamon," are prized for their delicate, sweet flavor and subtle warmth. Unlike the more common cassia variety, Ceylon cinnamon has a soft, complex taste with floral and citrusy notes, making it perfect for desserts, beverages, and savory dishes that call for a more refined touch. Ideal for home cooks who want to add a touch of elegance to their cooking, Ceylon cinnamon sticks are perfect for steeping in

but the unique sweet heat with cane sugar

With a rich history and diversity among cuisine

This versatile blend was formulated with Tex-Mex fajitas in mind and all the savory and smoky flavors the dish evokes

New Orleans

aromatic touch that complements both sweet and savory dishes

the molasses and caramelized sugar granules create a killer crust on the grill

creating an exciting contrast that wakes up your taste buds

Used whole or ground

making them a versatile herb in any kitchen

cream of tartar is an acid most commonly used in baking to stabilize delicate foams and sugar solutions

all-purpose rub is smoky

and slightly citrusy notes