Crème de KyohoCrafted from premium Kyoho grapes, prized for their large size, juiciness, and natural sweetness, SUNTORY Crme de Kyoho is a refined Japanese fruit liqueur. Bottled in 700 ml, it offers a rich, fruity flavor with a smooth, velvety texture, perfect neat, over ice, or mixed with sparkling wine, soda, or in cocktails. The elegant bottle design draws on classic Japanese aesthetics, featuring rakkan motifs and references to The Tale of Genji, reflecting

aromatic notes complement the buttery texture and umami

The texture of Daiei Kuroushi Ribeye A5 Wagyu is extremely tender

Furano Short Ribs Wagyu delivers a rich

such as a Cabernet Sauvignon or a Pinot Noir

it’s the ideal choice for sushi

Taste: Smooth with sharp aftertaste | Texture: Smooth & Refined | ABV: 15%

helping to cut through the fat and complement the savory and sweet notes

The aftertaste of Furano A4 Ribeye is elegantly clean

and finesse

food-friendly beer

The marbling in Kuromame Nagi Wagyu is extraordinarily fine

allowing you to savor its delicate aroma