Kenya Nyeri Mahiga EspressoJammy with notes of blackcurrant, cocoa nib, stone fruit and sweet orange. Origin: Mahiga Coffee Factory, Mumwe, Nyeri County, Kenya. Process: Washed and sundried. Elelvations: 1700 1900 metres above sea level. Varietal: SL28, SL34. The Mahiga Coffee Factory is located in Mumwe Village in Nyeri County, a region in Kenya's Central Highlands, known for its fertile soil and high altitude coffee production. The Mahiga Coffee Factory was established in

situated in Chelbesa

All of the farms associated with Tariku Coffee practice organic farming techniques only and are focused on delivering the highest quality coffee for local and international markets

followed by steam

The farms are normally between 1 and 3 hectares and are family run

bergamot and jasmine florals

the bean is washed in ethyl acetate

Pro introduces a significantly improved grind adjustment mechanism as well as a stronger grind shaft

Her coffee is washed processed

receiving 50 inches of rain per year

All of the farms are certified organic producers

high quality coffee variety discovered in the Cajamarca region in 2016

Varietal: Heirloom