Phaidon | The Art of French BakingMaster the art of French pastry with this cookbook from Phaidon, under the expert direction of legendary baker Ginette Mathiot. This curated collection features 350+ recipes designed for home bakers, complemented by 100+ recipes for jams, preserves, and compotes. Material: Hardback Dimensions: 27 cm x 18 cm Page count: 336 Authors: Ginette Mathiot and Clotilde Dusoulie Language: English

This crystal glass model is comfortable to grip and sip from

This versatile 24-piece ACME cutlery set brings refined sophistication to any table

these premium pans will never rust and they produce evenly browned baked goods every time

4” or 34 cm diameter

with a precise technique that makes every image hyper-realistic

9” or 38

ideal for children who adore their plush teddies

This low-profile modular candleholder showcases a mouth-blown glass base paired with a powder-coated steel insert

a masterpiece by designer Charlotte Chesnais

7" or 12 cm X 12 cm

brew and milk

Care Instructions: Dust with a dry and soft cloth