Cosmo Brewing Feijoa Saison 750mlLong awaited Feijoa Saison return. Bathurst backyard feijoas fermented in our house saison, barrel aged eight months, then blended with younger beer. Bright, refreshing and highly drinkable, with subtle feijoa, clean acidity and cult status balance locally.

The wine hits the palate with ease - delicious and juicy with that same confected freshness

ultra-fine tannins

The legendary liqueur with the magical flavour of the original 1875

approachable wines

whole bunches made up almost a third of the ferments (bringing a lot of perfume and spice)

- Importer note

Malbec (5%) and Petit verdot (5%)

Mount Mary is a family owned estate crafting finessed wines across 40 acres of vines

toasty lees character pairs perfectly with strawberry and brioche

rich almost-medicinal herbal notes

This is definitely a more serious style of skin contact Pinot Grigio with rust

every day drinker for absolute pleasure