Bellissima Prosecco Brut 375mlGlera from Prosecco DOC, Veneto, Italy; light bodied and dry, mineral driven and soft with layers of pear, flowers, green apple, and bread dough, with medium plus acid and a soft mousse. Certified Organic

This stunning Single Malt Whiskey is made from locally grown New York Barley distilled at the Tenmile Distillery in Wassaic

It's medium bodied and dry with notes of sour tangerine

layers of all the baking spices and a balanced not-too-sweet finish

with big dry oaky tannins and fresh ripe blueberry on the finish

light bodied and dry with notes of strawberry

Sunshine in a bottle

an opulent mouthfeel

We’ve used three types of cold-pressed extra virgin olive oil and olive leaf tea from the world-class groves of Victoria's Cobram Estate

with balanced acid and a touch of funk on the finish

Monastrell from Yecla

Fermentation with native yeast at 18°C in stainless steel tanks for almost 10 days

aged cheese (7 months on lees