Domaine du Bagnol Cassis Blanc 2023

The wine is racked every 6 months

It is balanced with persistent flavours

The nose is wonderful

but vinified the same way: macerated on the skins for 60 days before being pressed and aged in a mix of neutral French oak and concrete eggs for ten months

The winery is certified "Biodiversity Friend" which is an organization that surveys and protects biodiversity

south-facing slope in the Muscadet cru of Monnières-Saint Fiacre

Six long years of age in Char #3 barrels adds layers of flavor before bottling at 100 Proof

Raffault's mid-slope vines are at least 50 years old and are worked organically and harvested by hand

Traditionally served after a fondue

The result is Sauvignon Blanc that reads more like white Burgundy: precise

60% Pinot Noir | 20% Syrah | 5% Grenache Noir | 5% Mourvedre | 5% Touriga Nacional | 5% Gewurztraminer The Bring It red blend is always a representation of the vintage as a whole at Swick Wines

the wine shows flavors of white stone fruit