Matsubara Blue 2 Bunka 170mm Nashiji Burnt KashiThe Matsubara Blue 2 Bunka 170mm Nashiji Burnt Kashi is a hand forged kitchen knife from Nagasaki, Japan, featuring a Blue #2 (Aogami #2) carbon steel core clad in stainless steel. This double bevel Bunka profile measures 170mm in edge length and carries a distinctive Nashiji pear skin surface finish. The blade uses Sanmai three piece construction, combining a hard core with softer cladding to support the edge. It is fitted with an octagonal handle

this knife reflects his fusion of traditional Japanese bushcraft techniques with Western design influences

The Hatsukokoro Ginso Ginsan Nickel Damascus Gyuto 240mm is a stainless steel chef's knife best fit for first-timers

With a 47mm heel height and balanced weight distribution

This double bevel profile measures 58mm at the heel height with spine thicknesses of 2

The blade uses Hitachi Blue 2 carbon steel hardened to 61-63 HRC

broad triangular profile measures 157mm at the edge and is designed for manoeuvring around bones

3 mm Width of Spine Above Heel 3

3mm spine thickness at the heel

1mm spine thickness at the heel and mid-section tapering to 1

and the last is its reddish soils

The single bevel geometry is ground for right-handed use to facilitate precise butchery work

This product is made with this "Daily Maintenance" for the cutting board in mind