Perusini Ribolla GiallaMade with 100% Ribolla Gialla grapes, a native Friulian grape. Vinification takes place in stainless steel at a controlled temperature, followed by six months of ageing on the fine lees. Bright straw yellow in colour with golden highlights. The aroma is fruity with notes of pear and yeast. On the palate, it's savoury and complex with a long finish. Perfect as an aperitif. Try with seafood or shellfish. Right on the Slovenian border in North East

This is a fantastic small batch bourbon from the heart of Kentucky

Dried fruits and cornelian cherry are overlaid with a harmonious and lasting taste

The resulting wine is intense garnet-ruby in colour with aromas of small black fruits

the fruit concentration is balanced with crisp

pale yellow in colour

the texture is rich and generous

2x Mr Filbert's Olives (2x50g)

with malolactic fermentation part in steel

Items may change per gift

Charcuterie

The palate is smooth and juicy with complex notes of blueberry

The perfect gift for the mead connoisseur