Vintage Tieguanyin 2007Coffee and cake? It can be neither yet both when this Vintage Tieguanyin is in question. Give these tightly rolled leaves a rinse to release the hidden aromas of an old coffee house serving the most decadent treatsDonauwelle, the German layer cake with cherries, cream, and chocolate could be todays choice. Having been strongly roasted, then stored for some fifteen years, the flavors that emerge from the leaves' slow unravelling are complex: plywood,

The motif may reach its apex here

and vanilla comes to mind while enjoying the idle moments created by its lasting infusions

Harvested from Qiaomu trees between 30 and 80 years of age in Mrs

the color and outline of dry leaves is appreciable

and a panoramic view showcasing tea trees amid the forest vegetation

The most famous Baozhong (a

this vintage will stand the test of any occasion

and most of all for the fantastic patterns these produced in conjunction

so these teas are intentionally not vacuum-sealed

Due to being highly absorbent and soft

it aims to educate would-be tea enthusiasts with everything they need to start on their journey to connoisseurship

While Yun Wu