Masamoto Sohonten SW Series Sujihiki 240 mm SW4324The Masamoto Sohonten SW Series Sujihiki 240 mm is a double bevel stainless steel slicer best fit for professional chefs and enthusiasts requiring a dedicated tool for carving proteins and portioning meat. This knife features Swedish Steel hardened to 58 60 HRC in a monosteel construction with a Migaki surface finish. The 240mm blade length offers balanced cutting capacity and agility for general slicing tasks, while the slim profile reduces surface

Masamoto Sohonten is recognized by almost every Japanese chef as the best kitchen knife brand in Japan

With the motto

So what I have achieved

This 400 grit is excellent for establishing a new bevel angle or removing chips from the blade

File-Etched stainless steel

but also in household cooking from the 700s to present

into the holes

providing a sturdy grip for precise handling during culinary tasks

One problem that faces many of us is the dilemma of a super low grit stone:

93 g  Total Length

289 mm  Blade Height at Heel

I saw many unique knives