Gonzalez Byass Alfonso Oloroso SherryGonzalez Byass sherries are produced from their bodega in Jerez, Spain, where unique, chalky vineyard soils retain moisture to help vines thrive during long, hot summers. The must destined for their Alfonso Oloroso Seco comes from the second press to obtain more structure and body. Following fermentation, the wine is fortified to 18% alcohol and then enters the Alfonso Solera. It remains in American oak casks following the traditional Solera system

juicy Spanish red wine hails from Utiel Requena in the Valencia wine region and uses the native Bobal grape

silky tannins and refreshing acidity for superb balance

fig and prune

Cinsault and Syrah grapes are hand-harvested with maceration for 20 days before light pressing

The grapes were lightly pressed and the juice naturally fermented

They try to respect the environment as much as possible when creating their wine and olive oil

antipasti or mature cheeses

blackcurrant and subtle spice

The palate has a sweet start before light fragrant smokiness

pesto pine nut salads

This famed Canadian vodka is crafted with creativity not only in the bottle design

bright palate with pleasant acidity and a mineral note on the finish