Kurosaki Sasame COSP Gyuto 240mmThe Kurosaki Sasame COSP Gyuto 240mm is a forged stainless clad chef's knife best fit for professional chefs and enthusiasts requiring thin geometry and high wear resistance. Crafted by Yu Kurosaki in Takefu, this 240mm blade features COSP (Cobalt Special) steel from Takefu Special Steel with a hardness of 60 62 HRC. The san mai stainless clad construction pairs with a Tsuchime hammered finish and double bevel edge geometry designed for general

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The deep etched damascus pattern has a rich and elegant texture that is different to any other damascus pattern

delivering edge retention and sharpening response characteristic of high-carbon Hitachi steels

The stainless san-mai build requires standard care without the maintenance demands of reactive carbon cladding

A lot of handles may look great from the screen but when you have a close look in real life

Ginsan steel provides a fine grain structure that supports a sharp edge while remaining straightforward to sharpen and maintain

providing enhanced rust resistance while displaying copper and brass patterning

The 240mm profile suits general purpose kitchen tasks including mincing

This sakimaru profile reduces surface friction during slicing tasks

1 mm Width of Spine at about 2cm from tip 0

Size (LWH):

The blade measures 174mm from tip to heel with a 48