Piper-Heidsieck Brut NV Champagne Bottle 75clABV 12% Plenty of freshness with citrus notes, such as grapefruit, followed by Russett apple and crunchy, juicy pear. An ample and intense Champagne, it spent a minimum of three years on its lees, giving the wine further complexity and fine bubbles.

OAK TREATMENT: Aged 16 months in 35% new oak barrels (80% French and 20% American)

I love the balance that makes it so enjoyable to try now but it will age for decades ahead

gives the wine excellent freshness which is balanced by expressive citrus fruit

Spicy and perfumed on the nose and opulent on the palate

creating a rich

wine with a gourmet approach with fruit and minerality

This is a really well-balanced wine

boysenberry and light violet scents

roast lamb

and it was lost among other boxes in our hallway

with the passing of time

the finish very precise with an almost clinical graphite-tinged finish