Callebaut Dark Couverture Chocolate Callets (Melts) 55% - 400gThis Callebaut Belgian Dark Couverture with 54. 5% cocoa solids is made with the finest cocoa beans sourced from around the world, natural vanilla and 100% pure cocoa butter. Recipe n 811 has a round, extremely well balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients. It is a great all round, balanced chocolate ready to do great in any job. Loved by chefs

Prepare your cooking ingredients with absolute ease with the D

Trans Fat Free

The mix can also be flavoured and coloured

antioxidants: E306

Left-overs can be stored for up to 18 months

Great results can be achieved using multiple painting mediums

Made with real butter

- Free of additives and preservatives

Made in Australia

chocolate raspberry flavoured cake with a hint of red colour

Traces of Milk solids may be present due to shared manufacturing equipment

- Brew with green/black tea