K&S Treated-Iron Beijing WokFOR SALE IN AUSTRALIA AND NEW ZEALAND ONLY. The Tsubame Sanjo area is a well known metalworking area in Niigata, located in the north of Japan. With the skills of traditional craftsmen inherited from the city, they are able to produce high quality carbon steel cookware. The hammered style () series is one of the great works. Which carbon steel wok or frypan is the best one for you? See our review. Find our products featured in various media outlets.

The blade measures 200mm from tip to heel with a 56

this knife represents a collaborative manufacturing approach delivering consistent quality within the 33 Layers VG10 Damascus Tsuchime line

290 mm  Blade Height at Heel

223 mm  Blade Height at Heel

Hitachi White 2 monosteel Hardness

featuring a bolster and showcasing natural textures unique to each piece

Doing so not only allows the knife to cut as good as a monosteel knife (core steel doing the work)

Yoshimi Kato SG2 Etched Black Damascus Gyuto 210 mm with Rosewood Octagonal Handle

This Shigeki Tanaka SG2 Damascus Nakiri 165mm with ironwood handle is a double-bevel Japanese vegetable knife best fit for enthusiasts and professional chefs requiring precise push cuts

342 mm  Tip to Heel Length

Please choose the correct size that fits your hibachi grill

210 mm 240 mm Weight 163 g 193 g Total Length 350 mm 378 g Tip to Heel Length 205 mm 232 mm Blade Height at Heel 46