RON ABUELO 7 YEAR OLD RUMFrom a family run distillery in Panama that grows and hand harvests its own sugar cane, this rum spends seven years in bourbon casks. Complex and balanced, with delicate nutmeg and sugary baking spice, it hints at the ever pleasing aroma of fresh baked cinnamon buns. Sip it neat for a not too sweet after dinner treat.

Tea brewed the right way- slow steeped using flavourful tea leaves and real lemon for a big refreshing home style taste

curly maple wood box

Estelar AÒejo

medium tannins

hints of cinnamon coming through on a warm silky finish

Evolving to a wonderfully long

dried fruit

Expect pronounced aromas of caramel

A place where bright malts shimmer like a hazy mirage

A fresh blend of lime

Rickard’s White is unfiltered

and slight nutty aromas and flavours followed by a dry finish