Cruz del Mar Fino SherryFlor grows year round in Chipiona making the Finos here very unique. Even more unique is the fact that this Fino is made from estate grown palomino from the Balbana and Miraflores vineyards. After fermentation and fortification, this Fino is aged under flor in solera for three years. On the palate this Fino is light and soft with a pleasing brackish quality from proximity to the Atlantic Ocean, along with a light nuttiness and touch of tart green fruit

Bringing bright citrus and delicious spice to the gin

and toasted wood

Liber's Tropical Passionfruit Syrup pairs beautifully with a variety of spirits – two favorites being dry gin and aromatic agave spirits

and other seasonings

in this case

Plantation OFTD is intended to be the ultimate heavy

Lemon Drops

or in spritz-style drinks with soda and citrus

creating layers of flavor with notes of citrus

All of the La Favorite rhums exported to the US are distilled

and a surprisingly but mellow sweetness tempers the forward bitter notes

agave are shredded and fermented with a special house yeast in the distilleries original cement vat for 6-7 days