Salmon Supremes, Sashimi Grade, Fresh, 4 x +/-180gThese beautiful salmon supremes come with the skin on and boneless. Try pan frying them with oil and a little butter for crispy skin and serve on a well seasoned parsnip mash with a touch of salsa verde.

Experience the elegance of serving caviar with our mother-of-pearl caviar plate

slightly leaner meat than farmed duck

They are suitable for freezing

Serve these versatile pastry cases on a dessert platter for the ultimate dinner party

is not just a feast for the eyes but also a delightful vegetable addition to any dish

The breasts are double the size of wild duck and have a much beefier taste than ordinary duck breasts

Morels offer a deep

Dried lavender sprigs bring a distinct floral aroma and a slightly sweet

The texture is soft and creamy with a complex

For those who appreciate the finer flavours in life

and makes an excellent cooking cheese

Made with Frambosa rhubarb