#0847.S5 Murakami Tea Garden: Mountain-Grown Second Flush Wakocha Yabukita Black Tea 和紅茶やぶきたThe Yabukita cultivar is the standard in Japan representing 75% of Japanese tea fields. The bitterness in this cultivar makes for a balanced black tea. Steeping Info Tea: 3 grams Time: 5 min Water: 95C 203F, 200 ml Product Info Ingredients: Black Tea Cultivar: Yabukita Harvest: Summer Region: Yoshiwara, Shizuoka, Japan Terrain: Mountain grown, single tea field Farm Introduction According to Hiroki Murakami, who will become the farm's 4th generation

Chasaji Size: width 3 cm

From there

Ground by stone mill

The description in Japanese says “matcha” but in their press release they decided not to use the term (which we think was a mistake

Hurricane King

Name: Kanazawa Daichi

note: package may have been updated since this product photo was taken

VOLUME: 160 ml

Volume: 330 ml

SENCHA - 煎茶 - The first flush of the year

Use two tablespoons of the Black Sesame Latte powder (about 10 grams)

This kamairicha comes from the mountain tea fields of Gokase (certified as a World Agricultural site in 2015) found about 600m in altitude