Dark Compound Chocolate Melts 1.2kg - Nestle KingstonNestle Kingston 1. 2kg Dark Compound Chocolate is a regal semi dark chocolate that has an alluring blend of bitter and sweet with a savourable soft texture. An adaptable yet charismatic compound. Does not need tempering. Cocoa Solids 14%. Milk Solids 5% Ingredients: Sugar, Vegetable Fat, Cocoa Powder, Whey Powder, Emulsifiers [(Sorbitan Tristearate, 492 )(Soy Lecithin, 322)], Flavours, Salt Allergens: Contains: Milk, Soy May Contain: Tree Nuts Storage

smooth cocoa body with a pleasant intensity

This Callebaut Belgian Dark Couverture with 54

It resists frying temperatures better than butter or oils

Chocolate Flavoured

Baking paper

Raising Agents [Sodium Acid Pyrophosphate (450)

Couverture chocolate is used by professionals for dipping

dry and dark conditions for up to 12 months

depending on rose crop

it takes colouring well - we recommend gel pastes or an oil-based food colour

Emulsifiers [(Sorbitan Tristearate

The 4th type of chocolate (after dark