Herb n' Jerk VinegarJust like my grandmother in Savanah La Mar, Jamaica use to make.. a traditional vinegar based table sauce. Using the staple ingredients in a traditional jerk sauce or rub. Jamaican Scotch Bonnet sourced from Jamaica and grown in Seattle, Washington, thyme, allspice, ginger, garlic and white wine vinegar. This can be used as a traditional table sauce like you would use hot sauce. It can also be combined with balsamic vinegar to create a flavorful salad

Every season I make a small batch of pepper sauces featuring this wonderful pepper

Seattle Steak: hand blended with thyme

Sweet Heat

The Flavor of Pike Place—Fresh Catch Approved

this hot honey is a must have pantry staple

With layers of smoked paprika

or beef for a burst of savory flavor

Set Includes:

Beware this sauce packs a bit more heat than most of our blends

Bring the taste of the grill to your kitchen

Imagine the savory foundation of parsley

and ginger – colliding with the volcanic heat of Rude Boi Hot Pepper