Iseya VG10 33 Layer Damascus Japanese Petty 150mm and Gyuto 210mm Set - (Super Deal)Japanese knives from Iseya are hand made and crafted from quality blades of forged Damascus steel. The 33 layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant. Made by Mr. Yoshinori Seto, all Iseya knives have excellent finish and loved by

Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener

we proudly present our own brand - Seisuke

Naniwa Kenma Kogyo Co

Handle Length: 130mm (5

He is well known for his careful finishing that pursues sharpness and functional beauty

Selecting stainless like VG10 Damascus

NANIWA products have earned the trust of users for many years

Blade Thickness: 2mm (0

Weight: 146g (5

Steel Type: VG10 (Stain resistant steel)

and are used like regular chopsticks

A pattern of hollow grinding on the face of the blade is added to help prevent food from sticking to the blade