Mustard PicklesA mixed pickle with cucumber chips, pearl onions, red pepper chunks and cauliflower in a tangy mustard brine. INGREDIENTS: Cauliflower, Cucumber, Onion, White Vinegar, Peppers, Water, Brown Sugar, Raye's Mustard Downeast Schooner (water, mustard seeds, distilled vinegar, salt, turmeric, spices), Flour, Spices

or stir a plop into coffee or tea for a decadent breakfast beverage

paninis and grilled cheese

sugar) Ginger

as each piece has imperfections and variations

5" (18 x 18 x 3

The perfect addition to your salad

Sodium: 142g

mashed potatoes

3" Round x 5"H Stoneware Stackable Salt & Pepper Pots w/ Lid

patience and time

Serving Size: 30ml | 2Tbsp Calories: 46      Calories from Fat: 0

Fantastic in cream based soups