2025 G.D. Vajra "Rosabella" Rosé, Piedmont, ItalyABOUT THIS WINE The Rosabella Rosato takes its name from Milena Vajra's mother, Rosa, known affectionately as Bella Mama Rosa. The wine was first produced between 2004 and 2007 and has been made every year since, drawing on the estate's younger vines across multiple communes. It sits alongside the Barolo range as a counterpoint: lighter, immediately accessible, and designed for early drinking rather than cellaring. Hand harvested early from estate

Certainly a Domaine on the rise

Fermented and aged in foudre for 12-18 months

This includes selective hand harvest

It is an intentional rosé made by pressing off Pinot noir in a bladder press with minimal time on the skins and

east of Panzoult is planted on a slab of limestone and in close proximity of the Vienne

floral and herbal preparations

With Willakenzie marine sedimentary soils composed of a thin layer of silty-clay loam atop sandstone

it can also accompany various types of appetizers

which is the highest point in the Iberian Mountain Range (2

Under the stewardship of Theresa Breuer

Doug farms the grapes and helps craft the wine and Ryan runs the sales division

Pretexto white wine is a blend of traditional Dão grapes from high altitude vines planted in granite soils