Jaffelin Cremant de Bourgogne BrutThis wine is made up of 100% Chardonnay grapes from the Burgundy region in France. Jaffelin Crmant de Bourgogne shows a lovely pale yellow hue with golden tints. Aromas of flowers and citrus come through on the nose, which develops buttery and brioche like notes with age. Full and supple on the palate, with very complex secondary aromas. This wine pairs well with seafood, chicken salad and chicken liver parfait.

it has an elegant aroma with a harmonious expression of elderflowers

Vibrant fruit with plentiful mouth feel and lasting finish are in beautiful harmony on the palate

Ideal with light seafood dishes such as scallops and salmon

green apple and spring florals on the palate

An essential ingredient for any well stocked back bar – an ideal flavour enhancer for adventurous cocktails

This wine is made from 52% Semillon and 48% Sauvignon Blanc grapes

blackcurrants and jam

Enjoy this Tequila on its own or as part of a fruity

A classic Islay whisky that’s perfect for fans of peated whisky or anyone looking to experiment with the smokier side of Scotch

citrusy flavour

This wine is made up of 90% Merlot and 10% Cabernet Sauvignon grape

and aged for over 15 months before release to give a wonderfully rounded fizz