Preserving by the PintThe perfect follow up to Food in Jars: More seasonal canning in smaller bites! If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller but no less delicious batches to offer. Author Marisa McClellan discovered that most "vintage" recipes are written to feed a large family, or to use up a farm size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound,

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