Roots, Heart, SoulChef Todd Richards, the James Beard Awardwinning author of Soul, is your guide to exploring West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives. Across centuries and continents, the influence of West African food and culture draws a delicious family tree whose branches stretch into the Caribbean, Mexico, and the United States

has been updated and revised

he knows his only option is to risk it all once more to save a life…

including employment discrimination

profanely honest

*A BookPage Best Book of the Year*

' come on Carla

learning the healing powers of totems

Recipes range from the restaurant’s Deviled Eggs with Chicken Skin Mayo

as well as recipes

and will be celebrating its tenth anniversary in 2017

Eighteen-year-old Miranda

But to Walker