parmigiano reggiano pdo 100 monthsDescription Nutrition Information Ingredients Simply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth. It is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, The Decameron, in which he imagines "a mountain of grated

434 kcal Fat 36 g   Of Which Saturates 26 g Carbohydrate 1

As a matter of fact

More importantly

we can't help but sing along loudly with him: “Vogliamo

5 g Salt 1 g

The branches of the ailanthus tree have small heart-shaped spots

people used to hang talismans on their branches to be protected

by the spoonful or spread over a slice of fresh or lightly toasted bread

Ingredients: Sheep's MILK

Olive Oil)

where it originated

cherries evoke the freshness of spring