#0321.S2 Hiraoka Tea Garden: Shincha - Premium Grade Sencha "Midori"　高級煎茶「緑」Steeping Notes Tea: 5 grams Time: 60 seconds Water: 70C 160F, 200 ml Use hotter temperature for more astringency, cooler temperature for more sweetness. Also take a look at our steeping techniques section for info on cold steeping and ice steeping, etc. Product Info Ingredients: Green Tea Cultivar: Blend of mainly Yabukita Shaded for a few days before harvest Package size: 10g Yunomi Sample Bag, 100g original bag (shincha design during May July), bulk

The ceramic blade grinds tea leaves into a powder allowing you to ingest all of the leaf's nutrients

Uji Midori

Protein: 4

Umami: 14/20 (20 being the richest umami)

the young farmer at Kaneroku Matsumoto Tea Garden is always challenging himself to create unique and extraordinary teas

Established: 2004

confidential consulting with Yunomi's CEO

ARTIST: 歌川広重

While not as powdery as a fukamushi or deep-steamed tea

based on Hong Kong standard values)

aroma and color over time

Using this type of envelope for celebrations are traditional custom in Japan