Lamb Curry Sauce 羊肉咖喱酱 [ 2x200g ]A traditional Malaysian paste used to make lamb curry. Flexible to cook Indian, Malay and Chinese types of curries. No added preservatives, artificial colours and flavours. HALAL certified. Certified with world's highest quality and food safety standards (IFS & BRC). Nutrition Fact Servings per 200g: 4 Serving size: 50g Energy 150 kcal (628 kJ) Protein 1. 7 g Total Fat 13. 7 g Saturated Fat 5. 5 g Trans Fat 0. 0 mg Cholesterol 0. 0 mg Carbohydrate 4.

Serving size 170g

made with WAY's original Scallop XO Sauce recipe

View recipe

A traditional Malaysian curry for beef

its distinctive taste has fuelled its popularity around the world

Explore a new world of explosive flavours with our Way Black Sauce Gourmet Condiment

A famously piquant and spicy soup originating from Thailand

An Indian spiced rice mix that is popular throughout SouthEast Asia

The secret to the perfect tom yam lies in the balance of spicy and sour

our chicken curry sauce is also perfect for seafood curry dishes as it gives a creamy

Servings per package: 6

490 Calories