Dievole 100% Italiano Extra Virgin Olive Oil 2025Flos Olei 2026 (98 100) Flos Olei 2025 (98 100) The talented craftsmen at Dievole have outdone themselves by creating 1090, with a name that recognizes the history of Dievole. A blend of Moraiolo, Leccino, Frantoio, Leccio del Corno, and Rosselingo olives, this selection gives life to an intense oil, with slightly bitter notes and a pleasant spiciness. This provides an enveloping experience, with an exciting crescendo, like a rhythmic melody that

Introducing Maurino - a Maurino multicultivar

Drizzle on pistachio gelato and finish with a sprinkle of flaky sea salt

or enhanced with a squeeze of lemon and good olive oil

Fusilli al Ferratto are 9-10" long twisted strands

The meaty (yet

Composed of the Senatore Cappelli

Milan to Sicily

hazelnuts 15%

Orecchiette with Sausage and Broccoli Rabe

they created a delicious product that became a symbol of Calabrian resilience

Excellent in cocktails

the olivewood may not be exclusively from Italy