satake japanese santoku knife magnolia wood 17 cmThe Satake Santoku knife from Magnolia Wood is a multifunctional Japanese knife. You can use a santoku knife to cut, chop and slice vegetables, meat and fish. An advantage of a santoku knife is that they are lighter than most European kitchen knives and are therefore slightly easier to handle. This makes it pleasant to cut with, even for the cook with long days. This edition of the Satake series is finished to perfection. The damask steel blade

Rinse the cutlery after use to remove food residue

housewarming or other special occasions

fish or vegetables and small enough to finely chop herbs or a small clove of garlic

The Yaxell Ran series is Yaxell's most awarded series and offers outstanding performance and a luxurious appearance for discerning chefs

the knives remain sharp for a long time and are suitable for precision work

Its popularity naturally comes from its beautiful appearance and high qualities

Unique features and specifications

Japanese VG10 67 layers damask steel Shinrai Japan's knives are unique as most of them are handmade

now temporarily discounted

Luxury gift packaging: Includes a stylish box

while the 5000-grit side ensures a smooth

Contents of the set: 12 table knives