Sakai Takayuki Grand Chef Swedish Steel-stn GyutoSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Gyuto Steel Type: Swedish Steel stn (Stain resistant steel) Blade Hardness: HRC 58 60 Blade Type: Double edged blade

8inch)��

Edge guard covers prevent damage on knives during transport

Knife Type: Ajikiri

Weight:100g

If there are any stains or discolorations on the surface of the board

Steel Type:  White steel No

At that time Takamura Hamono became a forrunner in developing the best quality stainless steel knives available and has since spent 60 years perfecting their blends

Most of tweezers are made by stainless

Blade Height: 2

You can learn more about the world of SUSHI in the video and learn how to teach it

Collaborating with skilled smiths across Japan

Made to Order Item