Teriyaki Jerky Seasoning & CureThe traditional sweet and salty teriyaki flavour we all know and love! For use on sliced or ground meat jerky. Product can be used wet or sprinkled on dry. Cure overnight for at least 18 24 hrs. 625g package for use with 10Kg of meat

The scissors with stainless steel blades and ergonomic grip are comfortable to hold and require little exertion

functionality and longevity of the collection

Binder & Cure 550g

When Steven Rinella hears from fans of his MeatEater show and podcast

Rinella is also an accomplished wild game cook

finely honed

Nylon polymer tools with plastic handle and soft touch inlay

EACH UNIT INCLUDES A FREE GIFT WITH PURCHASE:

SIGMAFORGE® knife - one-piece precision forging

Smooth Grip BBQ Meat Claws

Don’t settle for boring

• recommendations on what equipment you will need—and what you can do without—from clothing to cutlery to camping gear to weapons